130 Gallery Drive, McMurray, PA 15317
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Cross the Bridge to a Healthier Lifestyle.

Meet the Team

Executive Chef David Sciulli A former law student David found his true passion in the culinary world. Classically French trained, he spent several years working under world renowned Chefs at the Duquesne Club before becoming a corporate Executive Chef. He spent the last several years designing menus and opening multiple new restaurants with an eye toward local and organically grown foods. Traveling throughout Pennsylvania, Ohio and West Virginia, David has personally visited and met with the farms and farmers he sources from, fostering strong relationships with the food he serves and the farmers he partners with in order to provide the best quality and freshest ingredients.
Pastry Chef Samantha Anthony Samantha began her journey through the world of pastry arts at a young age starting in her Grandma’s kitchen and continuing onto a Baking and Pastry Arts degree from Paul Smith’s College. She traveled through New York and Central PA gaining hands-on experience in desserts, pastries and cake decorating. This has led her to Sunny Bridge where she applies her skills and knowledge to produce delicious, beautiful and seasonal baked goods for gluten-free and specialty diets.

Congratulations, Samantha!

On October 19th, our very own Pastry Chef, Samantha Anthony, was presented the Notable Design & Skill Award at the 13th annual “Let The Eat Cake” competition fundraising event supporting The Midwife Center for Birth and Women’s Health.

This year’s theme was “Make Waves” and Samantha found the opportunity to use her skills at both fondant sculpting (50 individual edible sea creatures) and pastry cream decoration earning her 1st place with the contest judges.

Be sure to tell her congratulations the next time you are in the store.

Deb has been working in this industry for the last 14 years and her knowledge has grown as Sunny Bridge has expanded. Deb gets first-hand knowledge of new products as she processes incoming orders. She knows our customers’ preferences and keeps her eyes open for any product, including unique local ones, that would fit perfectly into our store’s product mix.

Living on a farm with a chef for a husband, they are geared toward exceptional food. A connection with Bees R Us Apiary resulted in almost 30 hives on their property.

Not only is her food important but also how her pets are fed and cared for.

Deb has lots of great ideas and welcomes suggestions from our loyal customers.

Laura has been involved in the industry for nine years working at three different health food stores. Her passion for alternative medicine helps her give our customers options to make decisions on their health. She enjoys keeping abreast of the latest research on the healing qualities of herbs, vitamins and supplements. Her favorite is having a customer come back with good results on how a certain supplement worked for them.

Laura and her husband have been in the ministry for 15 years. They have pastored local churches and are currently traveling to expand their outreach ministry.

In her spare time she loves to cook, read and write music.

Robin is a certified Life Coach and Weight Loss mentor whose "journey" started in childhood... at Fat Camp. During 30 years of dieting and emotional eating, she realized that the key to the wellness and freedom she was seeking was not just in the food she was eating as much what she was feeding her mind and spirit. This began an intensive study into "wholeness" and mind-body wellness. Robin's purpose and passion is helping others find their "key" that opens the door to the abundant life and wellness they seek and truly deserve.

Robin has been with Sunny Bridge since the store's inception with a brief hiatus to further her studies. She returned in July, 2013 to work with customers, rebuild the Low Carb-Paleo department and assist Vicky in supplements. Robin is the founder of Abundant Life Coaching and "Robin’s Nest".