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Cilantro Lime Shrimp Scampi with Zucchini Noodles

MONTHCilantro Lime Shrimp Scampi with Zucchini Noodles

“The buttery, garlicky, cilantro and lime sauce is absolutely amazing with shrimp; and it’s so quick and easy to make! You can serve this cilantro lime shrimp scampi all by itself, with crusty bread, on rice, on pasta, on quinoa, etc. or my current obsession, zucchini noodles to make for a complete, light summer meal!”

Recipe from ClosetCooking.com



  • 2 tablespoons butter
  • 1 pound jumbo shrimp (1624), shelled and deveined
  • 4 cloves garlic, chopped
  • 1 pinch red pepper flakes (optional)
  • 1/4 cup white wine or chicken broth or shrimp broth or vegetable broth
  • 2 tablespoons lime juice (~1 lime)
  • 3 medium zucchini, cut into noodles
  • salt and pepper to taste
  • 1 teaspoon lime zest
  • 2 tablespoons cilantro, chopped


  1. Melt the butter in a pan over medium high heat until frothing, add the shrimp, cook for 2 minutes, flip, add the garlic and red pepper flakes and cook for 1 more minute before setting the shrimp aside.
  2. Add the white wine and lime juice to the pan, deglaze it, simmer for 2 minutes, add the zucchini noodles and cook until just tender, about 2 minutes, before seasoning with salt and pepper, adding the shrimp, lime zest and cilantro, tossing everything and removing from the heat