As previously printed in Washington Life Magazine on May 2013.
Who doesn’t love a fresh, warm chocolate chip cookie? It’s a common favorite that every sweet tooth indulges in but can surprisingly be taken for granted. Not so long ago those with special dietary needs found it difficult to find one that tasted like the real thing. Luckily gluten-free chocolate chip cookies today can be just as delicious. “The gluten-free community is now able to enjoy the same desserts and baked goods with just a few different ingredients that produce the same scrumptious result,” says Gina Snyder, owner of Sunny Bridge Natural Foods, a specialty grocery store, café and bakery in McMurray. So with National Chocolate Chip Cookie Day falling on May 15th why not celebrate with the classic, traditional cookie but with a healthier gluten-free recipe?