We believe in supporting our community and partner with many local vendors. Anytime you visit Sunny Bridge you are sure to find our shelves stocked with foods sourced from within 300 miles of the store—including meats, raw milk and honey.
We are very proactive in supporting our farms and businesses. Our relationships with these farmers and producers are at the very heart of Sunny Bridge.
There are SO many reasons to choose to buy local…
Local food is fresher and tastes better than food shipped long distances from other states or countries. Local farmers can offer produce varieties bred for taste and freshness rather than for shipping and long shelf life. Additionally, since local food doesn’t have to travel very far it is also great for the environment. Short distances mean reduced carbon dioxide emissions and packing materials.
By supporting local business you are contributing to the community by keeping the money you spend in our area. You are also supporting small, family-owned farms and businesses and enabling them to thrive. Knowing where your food comes from and how it is grown or raised enables you to choose safe food from farmers who avoid or reduce their use of chemicals, pesticides, hormones, antibiotics or genetically modified seed in their operations.
Look no further! You are just one step closer to natural beauty!
Mud masks, sore muscle baths, hand and foot scrubs, whipped shea body butters, age-defying moisturizers, lip balms.
Locally produced by Tim and Danielle Bombash of Bombash & Early Apothecaries, these high quality handmade natural bath and body products were created using as few ingredients as possible. They are also vegan, cruelty, preservative and palm oil-free.
Check out their family business featured in the Observer Reporter
You can taste the difference of Logan Family Farm Beef. Family owned and operated, Tom and Joanne Logan have been selling premium, natural dry-aged beef for over 50 years ensuring wholesomeness, tenderness and a premium dry aged beef taste. Quality is their first concern – no antibiotics or hormone, a vegetarian diet of homegrown forages and grains, dry aged for 21 days and minimally processed. Their beef is for the individual that cares about the breeding, raising and processing steps – 100% “source verified”, they know the cattle that it comes from, the breeding that was used, the pasture conditions and the forage ingredients. They ensure humane handling and care that reduces stress for the animal and produces tender beef cuts. Consistently, their beef quality grades high choice or prime. Tasting is believing!